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A wine of remarkable originality and complexity. This wine is characterized by dense and expressive aromas of red fruits, such as cherry and raspberry, accompanied by subtle notes of black fruits. This wine offers a velvety texture, smooth tannins, and a balanced acidity.
“Paso a Paso” is an initiative led by Sebastian Bisole and Norberto Paez, two passionate young people who handcraft micro-vinified wines naturally in the Uco Valley.
As “winegrower-artisans,” they have gained recognition on the Argentine wine scene through remarkable work, introducing a touch of modernity to the traditional context of Argentine wine.
