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This Chardonnay comes from a 25-year-old vineyard planted on stony soils with a high calcium carbonate content. It ferments in contact with its skins and remains with them for an additional 12 days. This process enhances the texture characteristic of wines from Altamira.
Rocamadre is a mountain artisan wine project led by Juanfa Suárez. The labels speak about the place in a literal and very precise way. This is also the philosophy behind the wines: capturing the terroir in its purest expression.
The Suárez family is iconic in Paraje Altamira and produces precise wines with an innovative and modern profile, where the mountain climate combined with calcareous soils clearly defines the style.
