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This wine comes from stony alluvial soils rich in calcium carbonate and is made through natural fermentation with a portion of whole clusters in concrete vats.
The site provides fruit with a balance between texture and acidity, allowing the herbal notes and the dusty tannin grain typical of Altamira to stand out.
Rocamadre is a mountain artisan wine project led by Juanfa Suárez. The labels speak about the place in a literal and very precise way. This is also the philosophy behind the wines: capturing the terroir in its purest expression.
The Suárez family is iconic in Paraje Altamira and produces precise wines with an innovative and modern profile, where the mountain climate combined with calcareous soils clearly defines the style.
