A red wine fermented without its skins. Only two days of skin maceration with Ancellotta grape skins, followed by a traditional white wine vinification.
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18,00 €
A red wine fermented without its skins. Only two days of skin maceration with Ancellotta grape skins, followed by a traditional white wine vinification.
Southwest of San Juan, in a unique valley with natural colors,
the wines of oenologist Federico Isgro emerge
in the Calingasta Valley, at an altitude of 1450 meters.
Nido del Tigre is a high-end wine project with artisanal micro-vinifications.
