Blend of 50% Criolla Grande, 25% Moscatel Rosado, 15% Pedro Giménez, and 10% Torrontés.
Maceration with skins for 20 days.
An original wine with remarkable freshness.
16,00 €
Blend of 50% Criolla Grande, 25% Moscatel Rosado, 15% Pedro Giménez, and 10% Torrontés.
Maceration with skins for 20 days.
An original wine with remarkable freshness.
“Paso a Paso” is an initiative led by Sebastian Bisole and Norberto Paez, two passionate young people who handcraft micro-vinified wines naturally in the Uco Valley.
As “winegrower-artisans,” they have gained recognition on the Argentine wine scene through remarkable work, introducing a touch of modernity to the traditional context of Argentine wine.