Blend composed of 50% Criolla Grande, 25% Moscatel Rosado, 12% Torrontés, and 13% Pedro Giménez.
Co-fermentation of the four varieties with 50% skin maceration.
Limited production of 4000 bottles.
FREE shipping throughout Europe from €200.
16,00 €
Blend composed of 50% Criolla Grande, 25% Moscatel Rosado, 12% Torrontés, and 13% Pedro Giménez.
Co-fermentation of the four varieties with 50% skin maceration.
Limited production of 4000 bottles.
“Paso a Paso” is an initiative led by Sebastian Bisole and Norberto Paez, two passionate young people who handcraft micro-vinified wines naturally in the Uco Valley.
As “winegrower-artisans,” they have gained recognition on the Argentine wine scene through remarkable work, introducing a touch of modernity to the traditional context of Argentine wine.
