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An exceptional white wine made using organic biological ageing. Malolactic fermentation in oak barrels, followed by 8 months of barrel aging. A unique vintage that highlights Argentina’s great white wines and shows that the country is about more than just reds.
“Paso a Paso” is an initiative led by Sebastian Bisole and Norberto Paez, two passionate young people who handcraft micro-vinified wines naturally in the Uco Valley.
As “winegrower-artisans,” they have gained recognition on the Argentine wine scene through remarkable work, introducing a touch of modernity to the traditional context of Argentine wine.
